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Stevia Extract (Nature's Sweet)
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Nature Sweet by Westcoast Naturals is extracted from the stevia rebaudiana plant, one of the more than 150 plants within the genus stevia. Stevia is related to sunflowers and marigolds and is native to Paraguay. It contains 4 different steviol glycosides (chemical compounds) that are up to 250 times sweeter than sugar, but are fat free.
Used Commercially for More than 30 Years
Stevia has been used commercially as the main sugar alternative in for colas, gum, etc. in Japan since the 1970s. It is currently classified as a dietary supplement by Health Canada, meaning Nature Sweet is approved as an addition to your diet. Stevia plants are being grown in Ontario by Agriculture Canada.
No Side Effects
In more than 30 years of commercial use, there are no reported side effects or contraindications to stevia, unlike some artificial sugar substitutes such as aspartame that have been banned in many countries. Nature Sweet is completely non-toxic.
For Those on a Sugar-Balanced Diet
Nature Sweet does not raise blood sugar levels, and in fact studies have shown stevia can regulate blood sugar levels. Nature Sweet can be part of a healthy diet for, and doctors who have current research should recommend its use.
Plaque Inhibitor
Two studies, conducted by Purdue University’s Dental Science Research Centre to explore stevia’s antibacterial properties, found that stevia is fluoride-compatible and “significantly” inhibits development of plaque. Nature Sweet may help prevent cavities!
What Does Nature Sweet Taste Like?
Although Nature Sweet is much sweeter than sugar, it does not taste like sugar. Some people say it tastes a little like licorice, with a slightly bitter aftertaste. Use Nature Sweet sparingly and dilute it, and you will adjust to the taste. Stevia is heat stable and does not darken or carmelize with cooking or baking. Check your bookstore or on-line for Stevia cookbooks.
Contains:
Stevia Rabaudiana bertoni (leaves), 35% Grain Alcohol, Distilled Water.
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